AYAMASE(OFADA STEW)

Ayamase,an Authentic Yoruba recipe also known as Ofada stew, is a bold and deeply flavourful Nigerian delicacy made with green bell peppers, onions, locust beans, and palm oil, slow-cooked to perfection. Mixed with assorted meat this stew is rich, aromatic, and unapologetically intense, traditionally paired with Ofada rice but perfect with any swallow or rice of choice

Best served hot. Spice level is bold.